It is clear that the brand is extremely proud of staying true to tradition and is focuses on doing everything naturally and by hand whenever possible. However, fresh poblano peppers are not as hot as ancho chili and they lack the smoky taste. Shake vigorously for about 20 seconds. The sweet buttery, Peppers are part of our everyday meals. Apr 2, 2016 - Explore Buffy Armstrong Leonard's board "Ancho Reyes" on Pinterest. If you love coffee martinis and spice, you HAVE to give this one a try. We hope you love our recommendations! Support PepperScale by purchasing our fiery spices. Ancho Vs. Chipotle How Do They Compare? Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. How to make This Drink The chipotle powder will also give your food the smoked taste that it would get from ancho chili and a similar level of heat. We recommend maintaining the same ratio as well, even if you might feel the need to add more poblano peppers since they have a milder taste. After logging in you can close it and return to this page. Delivery Info. And recently, I've been loving margaritas. Filed under Cinco de Mayo-Dia De Los Muertos, Cocktails & Spirits, Tip Of The Day. Ancho Reyes Chile Liqueur is made from cane sugar and is infused with Poblano chiles. Premier importer of authentic Mexican Tequila, Mezcal & Beer. Aside from mezcal and Ancho Reyes, you just need grapefruit juice, lime juice, simple syrup, and egg white to make this recipe. Whether you prefer the Verde or the Ancho versions, both are excellent options for creating delicious, vibrant, and aromatic cocktails. Tabasco will not add the depth or complexity of flavor or subtle nuances of taste provided by Ancho Reyes, but it can give any drink an instant hot flash of chile taste. This photo shows how, TIP OF THE DAY: Ancho Reyes Chile Liqueur & How To Infuse Your Own Tequila. Yeah it's still a liqueur, so you have to substitute it for something sugary in a drink like a liqueur or simple syrup. The peppers are picked while they are still young and green if it is for the Ancho Reyes Verde, or the are left to mature for the classic version of the liqueur. We found alternatives for ancho chili peppers that you can use in any dish! Ancho chile liqueur is created by combining ancho chile, which is a dried form of poblano peppers, and anise. Ancho reyes, a delicious Mexican liqueur, has a spicy heat that is reminiscent of anise. Because dried poblano peppers, like dried jalapenos, are similar, it is impossible to call Ancho Reyes Original a liqueur. The best substitutes for Ancho Chile are poblano, chipotle, New Mexico chili pepper, dried Anaheim chili pepper, and pasilla. This combination of chiles will give you a similar flavor and heat profile, while also allowing you to customize the flavor by adding additional ingredients to the mix. The original Ancho Reyes liqueur pours a copper color, and immediately hits you with aromas of smoky dried ancho chilies, cinnamon, and dark chocolate. Putting ancho seasoning and sauce on your Mexican-inspired dishes can be the perfect accompaniment, whether you want to add a little heat or just use earthy, smoky flavor. You can also cook with infused spirits. The Bee Sting is an excellent example of how this liqueur can be used to create a modern twist on an old favorite. Kraken Dark and Stormy Ingredients Juice from 1 lime 4 oz Ginger beer 0.8 oz. RECIPE: IN NOBLE FASHION (TEQUILA & ANCHO CHILE LIQUEUR). When the poblano chile is dried in open air it becomes an ancho chile and these chilies are hand-selected according to size, colour and humidity, before being macerated in neutral alcohol for six months. We bring you the latest and most up to date news and guides of the alcohol world. Giffard Piment DEspelette is a French chile liqueur made from the maceration of fresh Espelette peppers. Luckily the flavors seem to play nicely with all sorts of different components of drinks. April 2014 - Wisconsin - Beginning in April, Wirtz Beverage Wisconsin is distributing William Grant & Sons' Ancho Reyes, the first and original ancho chile liqueur, created by Licorera Ancho Reyes y CIA in Mexico and inspired from a 1920's-era recipe. Shake and strain over ice in a rocks . In the mouth, a rich velvet warmth followed by sweet baking spices and a subtle acidity, finishing with a pleasant lingering smokey heat.. SKU. As a symbol of Pueblas long and proud tradition of ancho chiles, Ancho Reyes has grown to be the drink of choice for those who want to pay homage to this ancient tradition. Combine all the ingredients into a cocktail shaker and fill with ice. Ancho Reyes is a recipe from Puebla City in 1927. It is great substituted into lots of classic cocktails for a spicy version. Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. What does it taste like? Heres more on the holiday. Let's learn more about each substitute. We hold major institutions accountable and expose wrongdoing. By clicking Sign up, you confirm that you have read, understand and agree to our Privacy Policy. Guajillo peppers are more fruity and less smoky than ancho chili. Cal--Carbs--Fat--Protein. The level of heat, as well as the spiciness of the following substitutes, will differ, compared to the ancho chili peppers. There's the original Ancho Reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). You can find both guajillo and mulato chilies for sale online, so if youre simply looking to get creative with an ancho pepper substitute andyou have the time, pick some up. Apr. (375 mL) Sponsored. The obvious line extension: Pivot from red ancho chiles to green poblanos and release Ancho Reyes Verde Poblano Liqueur. However, keep in mind that chili powder will dissolve in your food. Ancho Reyes is Mexican chilli liqueur available at well-stocked drink stores and amazon. Add tequila, verde liqueur, lime juice and agave nectar to a cocktail shaker and fill full of ice. There are other herbal liqueurs, including Benedictine and Danziger Goldwasser, but neither has a flavor profile like Chartreuse, green OR yellow (a long time ago, Chartreuse was widely imitated and counterfeited, and the distillery has a museum of such bottles). It can be consumed neat, chilled, or enjoyed in cocktails. The recipe is based on a 1927 liqueur recipe from Puebla, and they still use techniques from the 1920s to make Ancho Reyes like growing, picking, slicing, and blending the chilies all by hand. Any help much appreciated :) 6 10 10 comments Best Add a Comment High_Life_Pony 4 yr. ago You can use them as you would normally use ancho chili. Produced by macerating ancho chiles in a sugarcane distillate, the liqueur offers a more subdued heat in cocktails than fresh jalapeo, another commonly called-upon ingredient. Drink with purpose. Garnish with a fresh chile . Does chilling your cocktail glass matter? The flavors of the two chiles are similar, but they remain distinct and can be used in a variety of dishes to create their own distinct flavors. Fitness Goals: Heart Healthy. Jalepenos are naturally not as hot as poblano chiles. If in doubt, reach for one labeled sweet or simply paprika. Some of them have an even more intense flavor so you might even prefer to use them instead of the original ancho chili ingredient. Ancho Reyes is an award-winning liquor made from chile peppers that comes in two varieties: the original, derived from ancho chiles, and Verde, from green poblano chiles. The original Ancho Reyes is red, and a green version called Ancho Reyes Verde is also available. Quick View. Calorie Goal 1914 Cal. Strain into a coupe glass. Your quickest option with the right heat: Ancho chili powder or mild paprika A step up, but readily available: Chipotle powder The best dried chili alternatives: Guajillo and mulato peppers Not recommended: Fresh chilies of any kind Must-read related posts Your quickest option with the right heat: Ancho chili powder or mild paprika The closest alternative that's widely available is likely Giffard Piment D'Espelette, which is a chile liqueur from France with a similar spicy and sweet flavor profile. They also fire roast a portion of the peppers to give the liqueur a bright, fresh flavor. Ancho chili is made of poblano peppers, whereas chili powder is a combination of ground chiles, garlic, onion, and other spices according to the recipe. Ancho chili can add just the right level of spice and flavor to your food, especially if you are making a Mexican dish, but if you dont have this spice you can always use one from our list. On the bottles back, it describes the flavor as warm dried chili, cinnamon, and chocolate. 2021 San Francisco World Spirits Competition Gold Medal Winner. But if you think your receipt can benefit from this set of flavor and heat, its an excellent option thats widely offered at major grocery chains. Layers of authentic green bell pepper and agave notes. There are many flavors in the Kiss Of Fire line, such as strawberry and blackcurrant. I love mezcal sours, especially when they have a nice spicy kick to them! Ancho Reyes, a liqueur derived from a 1927 recipe from the Mexican town of Puebla, is famous for its ancho chile. Your quickestoption with the right heat: Ancho chili powder or mild paprika, A step up, but readily available: Chipotle powder, The best dried chili alternatives: Guajillo and mulato peppers, Not recommended: Fresh chilies of any kind. Here's another festive recipe that can help you mix up your cocktail game during the fall or holiday season! ), and this variation on the classic cocktail is super simple and tasty. You can add a bit of chili powder to the salt for extra spice. Best Substitutes for Ancho Chili $99. They also have different types of intensity in terms of heat, depending on the peppers they are made of. Get our 80+ page field guide ebook covering 20+ popular chilies free, enjoy 15% off our fiery spices. Kiss Of Fire is an Australian brand of chile liqueurs from the famous Hunter Valley region. Despite the sugar cane distillate base, it works really well with tequila and mezcal. FIND MORE COCKTAILS FOR ANCHO CHILE LIQUEUR AT ANCHOREYES.COM. Kraken Black Spiced Rum 1.5 oz Espresso Steps to Make Add the juice into a highball glass. . Ancho Reyes Original - 750ml. Ancho Chile Liqueur works great in our Tumbleweed, and it also makes a delicious substitute for tequila in our Best Fresh Margaritas or other tequila-based cocktails. Despite the presence of heat, it is subtle and not overwhelming. Combine that with cucumber and you've got a mouthwatering explosion of flavors. Strain into an Old Fashioned glass with one large ice cube. One of very few chile infused beverages to hit the market. Boxed (and bottled) wine enthusiast. ex. I first heard about Ancho Reyes at one of my favorite NYC speakeasies, There are two kinds of Ancho Reyes. Directions. 86/2000Cal left. Delivery Info. Just like you can add fresh poblano peppers to your recipes, you can also add fresh jalapenos. An Old Fashioned, Margarita, Daiquiri or a Negroni can all be made by swapping out a little Ancho for all/some of the sweet ingredient of the drink. The 1927 recipe for Ancho Reyes, which originated in Puebla, Mexico, has been preserved. Other alternatives include Kiss Of Fire Chilli Infused Liqueur, Tanteo Jalapeno Liqueur, Patrn XO Caf Incendio, or adding a dash of Tabasco sauce. SPIRITS TYPE. The Verde, on the other hand, has a distinct green pepper flavor that will please cocktail lovers and a pleasant heat that will entice them to drink more. Ancho Reyes distinct smoky flavor and ability to create delicious drinks make it ideal for the most discriminating palates. And if you do find them, make sure to give them a try. Its a great substitute for sweeter ingredients in classic cocktails such as the Margarita. It is based on a recipe for homemade concoctions (or menjurjes) from 1927 from the same city. For a smoky flavor, chose ancho or chipotle. What is Ancho Reyes? (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). If Ancho Reynoso is unavailable, other peppers such as poblano, chipotle, New Mexico chili pepper, dried Anaheim chili pepper, and pasilla can be used. This chile liqueur is sure to elevate the spirit of each spirit by combining its sweetness and complexity with tequila, gin, and vodka. Ancho Reyes is an ancho chili pepper liqueur made in Puebla, Mexico. A cold Ancho Chile Liqueur is made from sweet, spicy, and smoky ingredients. Use Giffard Piment DEspelette in equal amounts to Ancho Reyes in drinks. NY: Newburgh . It has a smoky, spicy flavor with hints of sweetness and can be used in classic formulas to replace sweeteners. Its about $37 for a 750ml bottle, so its on the pricier side, but its by far the best chile liqueur on the market so its definitely worth it for the quality! That is actually a great way to come up with new cocktail creations of your own. Ancho Reyes is a spicy liqueur made from Mexican chilis, but if you are looking for a substitute for this bold flavor, you can try making a spicy syrup by combining equal parts of simple syrup and chili powder. ABV: 40%. Nothin catches the eye like a bright neon blue coc. Better yet, if you have fresh green or red chillis at home, try using those. Ingredients: 11/4 oz. Steps Add the rye whiskey, Ancho Reyes liqueur, blood orange juice, lime juice, simple syrup and hot sauce into a shaker with ice and shake until well-chilled. Ancho Reyes is a popular choice for adding a base spirit or a modifier to cocktails with 40% alcohol by volume. It plays really nicely with most of the classics built upon the succulent-based spirits. 1. You can use this replacement in the same ratio and you will not regret it. It differs from one strain to another, and you cant really know how hot they are until you taste them. Fabulous to sip neat or chilled but it can also be used to prepare the most complex and original cocktails and long drinks. Born of a cultural revolution in 1920's Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho de Reyn can be used to flavor classic cocktails such as the Margarita, Daiquiri, or Paloma, as well as to create original drinks. Topped with a splash of liqueur, classic cocktails like the Margarita, Daiquiri, or Negroni are tasty in and of themselves. The Ancho chile flavor in the Ancho Reyes Chile Liqueur comes from dried Pablano peppers mixed with Guajilla and Pacilla peppers for a fire-fueled kick that will knock you . Step 1. Top with the spiced rum and espresso. Ancho Reyes versatility makes it the perfect way to add a touch of Mexican flavor to any occasion, whether its a special occasion or simply for a night at home. Both have the same ABV rate of 40%, so that is not a factor if making the switch. You can use milk paprika instead of ancho chili in hot and cold recipes and you can maintain the same ratio. Ancho powder is a sweet, fruity powder with a mild to medium-heat flavor of chili pepper. It can pair really well with rum, whiskey, or any other barrel aged spirits that have deep dark flavors to them. If you found this post useful go ahead and share it! 40%. This recipe subs out whiskey for tequila, sugar for simple syrup, and adds in Ancho Reyes to give it some heat. Fat 67 g--/67g left. Amateur home bartender. Shop $ 49.99 $ 66.65 / 1000ml. However, it is an inexpensive way to fire up almost any drink and give it a kick of chile flavor. Although the ancho chile powder is moderately spicy, it is also rich and mild, whereas the poblano pepper is slightly sweet. Punt e Mes. Thank youYou have been added to our mailing list. Kiss Of Fire has another chile-infused component. The chiles give it a hint of spiciness and the other ingredients provide a balance of sweetness and complexity. Mid Valley Wine & Liquor. 1 1/2 oz. The classic version requires that the chile be immersed in the sun for up to 20 days. Shop Ancho Reyes Chile Liqueur at the best prices. But it can also go with bright flavors like lime, grapefruit, and mango, or you could play off some of its more subtle flavor notes by mixing it with chocolate, cinnamon, or cloves. Obviously it is a spicy chile liqueur, it says so right on the bottle, but what should you do with it? Itll have a comparable mildness to ancho pepper (it typically has a pimento pepper base), but it will have a sweeter flavor than the more earthy-sweet (and sometimes smoky) ancho chili powder. The original version, made with dried chiles, is a bit sweeter. Ancho Reyes - Original Chilli Liqueur, 70 cl : Weight 1.4 Kilograms : Volume 700 Millilitres : Units 700.0 millilitre : Serving Recommendation Neat or in cocktails : . . Count me IN! But they are not the easiest peppers to find in local supermarkets. Six months in cane spirit and ancho chillis are macerated for six months to make ancho chillis. Add a smoked salt rim for a cocktail that's packed with flavor and everyone will love! With a sprinkle of anchovies and a dash of sauce, you can make your next tt m or Mexican-inspired meal extra delicious. Besamim or Allspice Dram. Ancho Reyes is wonderful in margaritas and palomas, but it can add great nuance and flavor to so many of your favorite cocktails! Were committed to providing every person with informative and useful content based on experience in the kitchen. The hot peppers are infused into a butterscotch solution to deliver a sweet yet fiery taste. Just chop the peppers in the dimensions you want and add them to your dish. So it's perfectly balanced between smoky, spicy, and bittersweet! Sodium 2300 mg--/2300mg left. The Original Ancho Chile Liqueur, also known as Ancho Reyes, is a product of the Reyes family since the 1920s. Patrn XO Caf Incendio can be used in all the same ways as Ancho Reyes. Stir well (approx 10-15 seconds), until glass begins to condensate so ingredients can chill; Strain into a rocks glass over 1 . Ancho Reyes is an artisanal, small-batch liqueur made with peppers, spices and natural ingredients. Atom Supplies Limited, Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, UK. On the other hand, it is not going to have a smoky flavor unless you choose a brand that offers that. The main ingredients of Ancho Reyes include ancho chiles, cane sugar, cinnamon, clove, vanilla, and fruit extracts. The finished liqueur is then blended, rested, and bottled by hand. Tanteo has a milder chile taste than Ancho Reyes. Our supplier recently upped the price quite considerably for some reason - everywhere is now the same and we're going to have to either find another recipe or increase the price to maintain the same value . This spirit is named after the ancho chile pepper, which is the red, ripened color of the green, but unripened, poblano pepper. Both liqueurs are spicy and delicious, but today were going to focus on cocktails made with the original Ancho Reyes. They both share a complex array of tastes with the unmistakable warmth of chile peppers. Herbal & Spice. The Original version includes roasted Agave, chocolate, and coffee, whereas the Red/Ancho version adds spice and sweetness to the beverage. Ancho Reyes recognizes both the flavor profiles of the same pepper in two distinct ways. Ancho Reyes Ancho Chile Liqueur, Puebla, Mexico (375mL) Winfield Flynn Wine & Spirits. half and half 2 oz. It tastes spicy and smoky, with a hint of tart and refreshing spice. Ancho Reyes Verde is made from early-harvested green poblano chile, whereas Ancho Reyes Original uses late-harvested peppers that have been dried in the sun. Process: Pour mezcal, Ancho Reyes, agave, 3 dashes Angostura and 2 dashes of orange bitters into a glass with ice. The versatility of this liquor transcends at any time, station or geography, being . We really enjoyed this cocktail from Casa Noble Tequila (here are more recipes). Ancho de Reynosa Verde Chile Poblano Liqueur is made in the same manner as the original Ancho de Reynosa liqueur. Its flavor is a unique combination of sweet, smoky, and spicy, making it a perfect substitute for other traditional spirits. ), Ancho Reyes Hot Chocolate (Coco Caliente). ex. I use this green chile one at the bar I work at, we use it in a spicy margarita and its great. That information will be held by us in accordance with our Privacy Policy This cocktail has SO much flavor, but only requires three ingredients! Lately, they added a green version, the Ancho Reyes Verde. For the Verde, they use early harvested poblano peppers, which are green instead of red. Ancho peppers are a must for many traditional Mexican recipes, but finding these dried chilies to completeaclassic recipe may not be as easy as youd like. > Learn More: Ancho Vs. Chipotle How Do They Compare? Here's a variation on the Bee's Knees cocktail, which is a simple cocktail made with lemon, gin, and honey. Ancho Reyes is an authentic Mexican liqueur made with a blend of dried ancho chile peppers, which are mildly spicy, and other flavorful ingredients. 5 from 13 votes Save Recipe Pin Recipe Leave a Review Print Recipe Prep Time 8 mins Cook Time 1 min Course cocktails, Drinks 1. It uses Ancho Reyes, pineapple juice, tequila, lime juice, triple sec, and agave nectar. But the ancho is typically the easiest to source, so these alternatives dont make good I need it now options. How many dried guajillo chiles should I use for 4 ancho chiles? The impossibly cool Ancho Reyes is better-known as a must-have Margarita ingredient, but to fully appreciate the sweet heat of this ancho chili liqueur, sip it neat. Today we take a look at a spicy little liqueur called Ancho Reyes Chili Liqueur. If you're interested in making this spicy margarita at home, here's what you'll need: Get a bottle of original Ancho Reyes from Drizzly for. 99 Bottle. Even if ancho chili and chili powder can be used interchangeably, these spices are not the same. Ancho Reyes is a Mexican herbal liqueur made using poblano chilies according to a 1927 recipe. Reporting on what you care about. This recipe follows a pretty traditional Manhattan recipe with bourbon, vermouth, and bitters, but adds in Ancho Reyes to give it a spicy kick. Price $129.90. Giffard Piment D'Espelette is the best substitute for Ancho Reyes. Theyll really change the heart of a recipe that calls for ancho. Albuerne believes the Ancho Reyes, with its earthy and spicy notes . More Alternatives $37.08 Ancho Reyes Chile Ancho Reyes Verde Bottling Note Go to shop . Who doesn't love a good riff on a Negroni!? Tasting note: Deep copper penny colour with some sediment evident. Taste and explore without buying a whole bottle. Celebrate with some chile-infused liqueur. So, the flavors will not be the same. This recipe uses fresh espresso, Ancho Reyes, Amaretto, vodka, and chocolate bitters. So, always try them out and decide how much you add to your recipe after that. And if you choose a mild version you will get very close to the taste of ancho chili. As the spice plays against a warm whiskey background, the resulting cocktail is complex and boozy. As a result, Ancho Reyes Verde is vibrant and fresh-tasting, as opposed to smoky pepper, and it has a heat that will be enjoyed by cocktail fans. While not an exhaustive list, we found these products at retailers: HOW TO MAKE YOUR OWN CHILE-INFUSED TEQUILA. This Mexican liqueur is made with Ancho chiles and has a smoky, spicy flavor. Garnish with a burnt cinnamon stick. When I first thought of a chile liquor, I imagined a sort of blow your head off spiciness based on my experience with infusing spirits with peppers. Ancho Reyes liqueur is made with all-natural ingredients that are free of gluten, making it a great option for those looking for a flavorful and spicy liqueur to add to their cocktails. Perfect to pair with aged spirits like whiskey and rum. Heres our glossary of the different types of chiles. This brand of chile liqueur is known as Ancho Reyes in Mexico. Italy's Campari Group has acquired a controlling stake in Montelobos mezcal and Ancho Reyes liqueur for US$35.7 million. Once the liqueur is finished, it is blended, rested, and bottled on the premises. Substitute gluten-free bread { 1.50 } NASHVILLE HOT CHICKEN SANDWICH Crispy hot chicken, pickles, honey slaw, paprika, brioche . Pepper varieties that remain fresh are those that have been fire-roasted to release their tropical flavors and give the peppers a hint of caramelized smokiness. Ancho Reyes is also a great substitute for tequila, as it has a similar flavor profile but with a much lower alcohol content. Now with all of that covered, lets spice up your week with some Ancho Reyes cocktail recipes! Special offers, recommendations and expert advice to your inbox! Please enter your details to make it easier for us to help you further. This is a liqueur you can use to bring some poblano heat to your cocktails. Add all the ingredients to a cocktail shaker with ice and shake well. What are the alternatives if youre simply looking for something different? Ancho Reyes is a truly unique and special liqueur that is made from Puebla Citys famous ancho chiles. Discover Ancho Reyes Original ANCHO REYES VERDE The manufacturing process for Ancho Reyes takes place in Puebla, Mexico. So you have make a spicy margarita or Old Fashioned etc. Three Ancho Reyes Cocktails are shown in the photo below, from left to right. That said, its by no means an ideal substitute since it uses a different type of pepper (Espelette) and contains Rhum Agricole. The complexity of the other flavors makes it into something that can be sipped on a little ice as an aperitif, or mixed into all sorts of different cocktails to add sweetness and unique depth. Ancho Reyes is a spicy Mexican liqueur made from dried poblano chile peppers with a cane spirits base. 1 ounce Ancho Reyes Verde Chile Liqueur ounce Lime Juice fresh squeezed ounce Agave Nectar Lime Wheel for garnish Himalayan Salt to salt rim Instructions Run a lime wedge along the edge of a glass and dip it in salt (optional.) 23, 2014. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Ancho Reyes chile liqueur 4 oz. Additionally, you can also substitute other liqueurs, such as jalapeno-infused tequila or a spicy ginger liqueur, to get a similar flavor profile without having to make your own syrup. Pequin chili peppers come with both the spice and smoked flavor of ancho chili, however, at different intensities. Guajillo peppers are also dried peppers just like ancho chili and these two types of peppers are often used interchangeably. The login page will open in a new tab. Liqueurs/Cordials/Schnapps. A journey through the traditional process that brings the complex and multilayered flavor of Pueblan chiles from the earth to the bottle. This is just to name a few, and Ancho Reyes is usually best in a recipe with multiple ingredients/flavors! Ancho Reyes is a liqueur produced in Puebla City, Mexico since 2013. The Perfect Storm Made with ancho chiles (aka dried poblano chiles) according to a recipe for a similar spirit enjoyed back in 1920s Mexico. This photo shows how Foodie Misadventures did it (photo Foodie Misadventures). The closest alternative thats widely available is likely Giffard Piment DEspelette, which is a chile liqueur from France with a similar spicy and sweet flavor profile. The spicy Ancho Reyes and refreshing, crisp cucumber are truly a match made in flavor heaven! Tasting Notes (1) We've been looking for an excuse to use the liqueur again, and this seemed like the perfect opportunity. [2] The green chilies are smashed, and the dried are hand cut, before being soaked separately in cane spirit.